When we lived in China we used to go to a nearby restaurant and get an eggplant dish that I absolutely LOVED. I never knew eggplant could be so delicious. So today when I was on allrecipes.com and saw they had a Chinese site, I wondered if perhaps that site might have a dish similar to the one I loved so much. Well, they might; I am afraid that even with (or perhaps because of) the babelfish translation of the page, I will never know. I think this one is close though! http://allrecipes.cn/caipu/2009/----.aspx
0 Easy Altogether takes time: 25 minutes
Prepares 10 minutes to manufacture 15 minutes
Component: 3
The daily family activity eggplant is together the delicacy the good for both young and old cooked food. The land has the different cooking method color fragrance to be but complete.
Preparation material
Eggplant 500 grams
Tender garlic stem 2
Green pepper 3
Auricularia auricula 50 grams
Oil 7 buckets
Thick bean sauce 1 bucket
Soy sauce 1 bucket
Salt, monosodium glutamate respectively right amount
Water starch 1 bucket
Chili oil 1 bucket
Manufacture method
1. Peels the cleaning the eggplant, slivers the length 4 centimeters, thick 1 centimeter strip; Slivers the section the tender garlic stem cleaning; Slivers the scrap the green pepper.
2. On the wok burns down the heat, puts in the oil 4 buckets, pours into the eggplant strip to turn fries several, adds the salt, bakes receives basically to the eggplant strip moisture content does, bails out the oil asphalt is ready to be used dry.
3. The wok gets angry again, puts in the oil 3 buckets, fries the fragrant thick bean sauce, gets down the tender garlic stem section, the auricularia auricula and the blue hot pepper block fries the fragrance, pours into the eggplant strip, uses the soy sauce to blend flavors again, the water used starch thickens soup, to drench into the chili oil to fry uniform then.
